![]() And many of them come back for second and third visits, so the place is always busy from about 1pm. The Bar Martí’s Mallorcan and Spanish dishes at reasonable prices are just what the tourists (and foreign residents) want to try. The tourists find the bar easily enough because that area is in the English and German guidebooks that cover walks round the old part of Palma. The cooking is done by Lupe Reyes, who has been at the Bar Martí for the past 26 years.Įvery day from Monday to Saturday, the Bar Martí draws in a a mixed crowd of tourists as well as locals from nearby homes, offices and shops. They do an €11 menú del día and also have a good selection of tapas and other dishes. They have retired, but the place is now run by a couple from Venezuela, Luis Montiel and Yasmine Perez. The Martí family lived above the bar a Paquita was born there, and for her and her husband Tony, it’s still home. “I liked that,” said Paquita last week, “because it got me out of the bar for a bit and I always walked back with a tip in my apron pocket.” Paquita with Luis Montiel and Yasmine Perez. Pedro Serra, who founded the Bulletin and went on to create the Grup Serra that includes Ultima Hora and other publications as well as TV stations, used to phone Paquita and ask her to bring him a coffee. We tipped him for his trouble of bringing the drinks on a large tray.Īnother person who delivered drinks was Paquita, the owner’s young, pretty and most simpática daughter. Someone phoned Bar Martí with a list of coffees and soft drinks and they were delivered by the sereno, one of several night watchmen who covered areas in the centre of Palma at that time. The Russian salad was made chunky style.įrom 10pm until about 2am, Bulletin editorial and printing staff had a home delivery service - only we didn’t call it that in those days. And it was always busy at that early hour, mainly with men on their way to work and having a kind of pre-breakfast of a black coffee followed by an alcoholic drink - usually single shots of local high octane spirits. Like many other neighbourhood bars in those days, Bar Martí opened punctually at 5am and carried on until about 2-3am next day. ![]() Supplements publish at six-month intervals, see publication and comment schedule.When owner was doing his military service, he cooked for General Franco and his officers when Franco was the Military Governor for the Baleares. Subscription includes a main edition and three supplements, containing new and revised standards and information. For online subscription information, please see the USP Store Product page. The FCC is now available as an online-only product starting with the release of FCC 13 on March 1, 2022.Code of Federal Regulations and is recognized by regulatory bodies around the world including the US, Argentina, Australia, Brazil, Canada, Israel, New Zealand, Paraguay, and Uruguay. The FCC is cited over 200 times in the U.S.Standards are approved by an Expert Committee that includes knowledgeable technical leaders from industry, academia, and regulatory bodies from around the world. ![]() FCC standards are established, evaluated, and revised with scientific rigor in an open, collaborative process involving USP scientists, government representatives, expert volunteers, and public input.FCC 13 has 65 new and updated monographs compared to FCC 12.19 appendices, providing clear, step-by-step guidance for more than 150 tests and assays.New Immediate Standard (posted 12–Oct–2020).FCC 12, First Supplement Approvals and Cancellations (posted 14–Oct–2020).FCC 12, First Supplement Commentary (posted 23–Oct–2020).New Publication Announcement (posted 20–Nov–2020).FCC 12, Second Supplement Commentary (posted 01–Mar–2021).FCC 12, Third Supplement Approvals and Cancellations (posted 01–Sept–2021).FCC 12, Third Supplement Commentary (posted 01–Sept–2021).FCC 13 Approvals and Deferrals (posted 01–Mar–2022).FCC 13, First Supplement Approvals and Deferrals (posted 01–Sept–2022).FCC 13, First Supplement Commentary (posted 01–Sept–2022).FCC standards are reviewed and approved by independent experts. Monographs in the FCC consist of tests and specifications for identification, assay and impurities, as well as other tests that help describe the purity and quality of the ingredient. ![]() An FCC standard can be used to characterize ingredients used in food. The FCC and associated Reference Materials enables you to verify the identity, quality, and purity of the food ingredients you buy and sell, which help to ensure the overall safety and integrity of the food ingredient supply chain. ![]()
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